Barista at Starbucks, part time jobs in pune

  • Full Time
  • Location: Pune, Maharashtra
  • Salary: ₹9,000 - ₹17,000 a month INR / Year
  • Applications have closed

Website Company: Starbucks

Job Title: Barista, part time jobs in pune
Company: Starbucks
Location: Pune, Maharashtra
Salary: ₹9,000 – ₹17,000 a month
Job Description: Job Description

Responsibilities:

  • Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks.
  • Anticipates customer and store needs by constantly evaluating environment and customers for cues.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
  • Develops enthusiastically satisfied customers all of the time.
  • Welcomes and connects with every customer.
  • Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals.
  • Responds to customer needs and says thank you to every customer.
  • Demonstrates the “Just Say Yes” behaviour by taking care of customer needs.
  • Delivers legendary customer service to all customers by acting with a customer comes-first attitude.
  • Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
  • Contributes to a positive team environment by recognizing changes in partner behaviors that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager.
  • Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
  • Maintains a clean and organized workspace so that partners can locate resources and product as needed.
  • Maintains regular and consistent attendance and punctuality.
  • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
  • Follows health, safety and sanitation guidelines for all products.
  • Recognizes and reinforces individual and team accomplishments by using existing organizational methods.